Cranberry bran muffins

I modified a recipe this am to make it healthier. Here it is.

SERVES 12ish

1 1/4 c. whole wheat flour
1 T. baking powder
1/4 t. salt
1 c. bran cereal
1/2 c. oat bran
1/2 c. wheat germ
1/ c. milk
1/2 c. buttermilk
1/2 c. unsweetened applesauce
1 egg, slightly beaten
1/3 c. brown sugar, firmly packed
2 T. butter, melted
1 c. cranberries (or any other)

Directions
1. Preheat oven to 400F; prepare a muffin tin with paper liners or by spraying with cooking spray.
2. Mix flour, wheat germ, oat bran, baking powder, salt, cereal and milks in large bowl; let stand 3 minutes.
3. Stir in egg, applesauce, sugar and butter; stir just until moistened (batter will be lumpy). Add berries
4. Fill each muffin cup 2/3 full (or more).
5. Bake at 400F for 15-20 minutes or until golden brown, and they test done with a toothpick.